Pecan nuts in halves
Despite being, like all nuts, a fairly caloric food, pecans provide many beneficial nutrients for our body. With a slightly sweeter flavor than the traditional nut, these nuts are ideal to take raw between meals or to add to preparations such as granolas, cookies or other sweets and salads.
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DESCRIPTION
ORIGIN USA
CHARACTERISTICS
Contains polyunsaturated and monounsaturated vegetable oils (oleic acid).
High in antioxidants
Contain fiber and plant sterols, which help control cholesterol
Contain copper and magnesium, minerals important for brain function
ALLERGENS Contains nuts and derivatives. It may contain traces of cereals with gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) and derived products.
CONSERVATION Store pecan in a cool, dry place not exposed to light.