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Organic almond flour

    2.06 € 2.06 € 20.6 EUR / 100 gr

    20.60 €

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    2.06 €
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    This flour is obtained from ground almonds until a fine and soft texture. It can be used, especially in pastries, as a substitute for white flour, although it will require more liquid and is more caloric.


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    DESCRIPTION
    ORIGIN Spain

    CHARACTERISTICS
    Preserves all nutritional characteristics of almond
    Gluten-free (although it may contain traces)
    Can be used in both savoury recipes and pastries

    ORIGIN Spain

    CHARACTERISTICS
    Preserves all nutritional characteristics of chickpea
    Gluten-free (although it may contain traces)
    Can be used in both salty recipes and pastries
    High fiber content, in addition to providing proteins, monounsaturated fats, vitamin E, magnesium, potassium, calcium, phosphorus and iron

    INGREDIENTS Almond 100%

    ELABORATION Given its high fiber content, absorbs more liquid than conventional flour (up to double). In addition, as it does not have gluten, it is not a bread flour.

    ALLERGENS Contains nuts with peel and derived products

    PRESERVATION Always keep almond flour in a dry, fresh place and not exposed to light