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Organic whole wheat flour

    0.22 € 0.22 € 2.2 EUR / 100 gr

    2.20 €

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    0.22 €
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    Integral flour preserves the cuticle of the grain, providing more fiber than white. It is a basic and irreplaceable food to prepare breads, pasta, respostería of all kinds and innumerable recipes, of all the cuisines of the world.


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    DESCRIPTION

    ORIGIN Spain

    CHARACTERISTICS
    Rich in carbohydrates (with lower carbohydrate and protein content)
    Contains vitamins of the family B and A.
    Rich in gluten, magnesium, calcium and potassium
    Lower glycemic index than white wheat flour

    ALLERGENS Contains cereals with gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) and derived products.

    CONSERVATION Always keep whole wheat flour in a dry cool place and not exposed to light.