Spanish organic lentil
Spanish lentils have a high content of nutrients and are very versatile. They can be used for creams and stews, stews and salads. It is one of the most consumed legumes in Spain. It highlights its tenderness and softness in the flavor.
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DESCRIPTION
ORIGIN Castilla La Mancha
CHARACTERISTICS
Very rich in protein and iron
High fiber content
Rich in vitamins A, C, E and group B
ELABORATION: Hydrate in cold water for at least 8 hours, prior to cooking. Cooking pressure 35-50 minutes, cooking in a pot 1,5-2 hours.
ALLERGENS: May contain traces of cereals with gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) and derived products.
CONSERVATION: Keep the Castilian lentil in a dry cool place away from sunlight.