Red organic lentil
The red lentil or Turkish lentil has a similar size to our lentil and a softer flavor. Not having a cuticle is easier to digest, but at the same time it is more fragile in the cooking processes, which makes it ideal for creams or curries. Ideal for vegetarian dishes or low calorie diets.
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DESCRIPTION
ORIGIN Turkey.
CHARACTERISTICS
Great contribution of iron, zinc and selenium
High content of protein and fiber
Rich in vitamins A, C, E and group B
ELABORATION Do not require soaking. They should be cooked for about 15-30 minutes, depending on the type of pot and the hardness of the water
ALLERGENS: May contain traces of gluten, soy, nuts and sesame.
CONSERVATION: Keep red lentil in a dry cool place away from sunlight.