Organic wheat couscous
Durum wheat semolina, from organic farming, reduced in small round golden granites. It serves as an accompaniment to meats, fish and vegetables, providing a great contribution of carbohydrates and fiber, very low in fats and provides vitamin B, E, magnesium and zinc.
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DESCRIPTION
ORIGIN France
CHARACTERISTICS
High carbohydrate intake
High fiber content
Low fat
Contains vitamins B and E, magnesium and zinc.
ALLERGENS Contains cereals with gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) and derived products.
CONSERVATION Always keep the white couscous in a cool, dry place and not exposed to light.