Sweet madras curry
Madras curry is a uniform mixture of spices in which turmeric, coriander, cumin, fenugreek, mustard, cayenne, ginger, fennel, corn flour, cinnamon and salt predominate. It can be used interchangeably to cook vegetables or meats and has a very strong flavor with a very marked aroma.
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DESCRIPTION
ORIGIN India
CHARACTERISTICS
Soft texture and appearance, with orange color
Strong smell and taste
Being a combination of spices, different properties can be attributed.
ALLERGENS Contains mustard and derived products. It may contain traces of nuts, traces of celery and traces of sesame grains and derived products.
CONSERVATION Store curry madras in a cool, dry place not exposed to light