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Spanish organic lentil

    0.56 € 0.56 € 5.6000000000000005 EUR / 100 gr

    5.60 €

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    0.56 €
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    Spanish lentils have a high content of nutrients and are very versatile. They can be used for creams and stews, stews and salads. It is one of the most consumed legumes in Spain. It highlights its tenderness and softness in the flavor.


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    DESCRIPTION

    ORIGIN Castilla La Mancha

    CHARACTERISTICS
    Very rich in protein and iron
    High fiber content
    Rich in vitamins A, C, E and group B

    ELABORATION: Hydrate in cold water for at least 8 hours, prior to cooking. Cooking pressure 35-50 minutes, cooking in a pot 1,5-2 hours.

    ALLERGENS: May contain traces of cereals with gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) and derived products.

    CONSERVATION: Keep the Castilian lentil in a dry cool place away from sunlight.