Organic almond flour
This flour is obtained from ground almonds until a fine and soft texture. It can be used, especially in pastries, as a substitute for white flour, although it will require more liquid and is more caloric.
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DESCRIPTION
ORIGIN Spain
CHARACTERISTICS
Preserves all nutritional characteristics of almond
Gluten-free (although it may contain traces)
Can be used in both savoury recipes and pastries
ORIGIN Spain
CHARACTERISTICS
Preserves all nutritional characteristics of chickpea
Gluten-free (although it may contain traces)
Can be used in both salty recipes and pastries
High fiber content, in addition to providing proteins, monounsaturated fats, vitamin E, magnesium, potassium, calcium, phosphorus and iron
INGREDIENTS Almond 100%
ELABORATION Given its high fiber content, absorbs more liquid than conventional flour (up to double). In addition, as it does not have gluten, it is not a bread flour.
ALLERGENS Contains nuts with peel and derived products
PRESERVATION Always keep almond flour in a dry, fresh place and not exposed to light