Organic whole wheat flour
Integral flour preserves the cuticle of the grain, providing more fiber than white. It is a basic and irreplaceable food to prepare breads, pasta, respostería of all kinds and innumerable recipes, of all the cuisines of the world.
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DESCRIPTION
ORIGIN Spain
CHARACTERISTICS
Rich in carbohydrates (with lower carbohydrate and protein content)
Contains vitamins of the family B and A.
Rich in gluten, magnesium, calcium and potassium
Lower glycemic index than white wheat flour
ALLERGENS Contains cereals with gluten (wheat, rye, barley, oats, spelt, kamut or their hybrid varieties) and derived products.
CONSERVATION Always keep whole wheat flour in a dry cool place and not exposed to light.